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It is not just what goes on the table, but what is happening around it that really matters.

Our passion for exceptional food and attentive service goes beyond our dining room.  We strive to create a dining experience unlike others –

more flavor, more connection, more hospitality.

Driven by the history of Chicago, the traditions of France, and the pursuit of excellence, we aim to create a resounding passion for life and food by sharing the art of charcuterie with our hometown.

Nestled in the historical meat packing district on West Randolph, TÊTE is proud to continue to the time-honored tradition of Charcuterie in one of the best culinary cities in the world.

Photography for Tete

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Today's Menu



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Reserve by Phone

To make a reservation, please call us at (312) 733-1178

Private Dining & Events

Whatever your event or celebration, we are here to make your special day a truly memorable one. Our team is more than happy to create custom Menus and arrange for guests to meet Chef Kurt and Chef Thomas during the course of their meal. Feel free to contact Scott Hinden, our General Manager at with any inquiries.