Meat smoking and sausage making is an old art that has been around for many years. Meat smoking adds flavor but leaves the meat raw so that it can be prepared and cooked later.
To be successful in meat smoking and sausage making, you must have the right equipment and skills before you actually get started. In addition, there are a few simple rules you need to master if you want to become a good smoker.
You also need to learn about sausages smoking processes and how you can add flavor to the sausages through smoking. Sausages must be smoked at a temperature, which that does not exceed 90 ºF. Thereafter it needs to be dried with cool air.