Thanks for visiting our website, we are very passionate about meat curing and sausage making. This is why we shall keep you posted on the latest methods and tactics of sausage making and curing meat. We shall teach you how you can smoke meat to keep the germs at bay.
We shall also explain how you can prepare sausages from meats that have been cured. Note that sausages must to be thoroughly refrigerated and cooked before they can be eaten. We shall also introduce you to the right equipment you need to use to successfully smoke meat. Some of the equipment include:
A grill or smoker
Utensils such as tongs